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Market tour & Vietnamese cooking class

 

Starting time Duration Minimum Language Chef Price Extra fee
8am, 2pm  02 hours  1 Person  English  Mr Vu  From 20 US$/person ( cook at hotel)  +15 US$/person(go to market)

About

Start the day with a 1 hour visit of Hoi An’s market. Continue with a boat trip to an authentic Vietnamese village located on a small island. Visit the local farmers’ gardens to discover the herbs and spices used for Vietnamese cuisine.

You will then be brought back to the school to start the cooking class. After welcome drinks you will learn how to make rice milk and the rice paper used in Nems in the most traditional way. Our professional chef will then teach you how to prepare 3 traditional Vietnamese dishes.

Included Highlights

  •  Market tour( available upon request)
  •  Boat trips
  •  Make rice milk & paper
  •  Local farmers garden
  •  Cook 3 dishes
  •  All ingredients

Schedule: From Monday To Sunday

Morning Class

  • 7:45   am : Gather group at hotel lobby
  • 8:00   am : Market tour
  • 9:30   am : Boat trip to local familly in the village nearby
  • 10:15 am: Welcome drink
  • 10:45 am: Learn how to make rice milk and paper
  • 11:15 am: Cooking class
  • 1:30   pm: Lunch
  • 2:15   pm: Boat trip back to hotel
  • 3:00   pm: End of course

Afternoon Class

  • 1:45 pm : Gather group at hotel lobby
  • 2:00 pm : Market tour
  • 3:30 am : Boat trip to local familly in the village nearby
  • 4:15 am : Welcome drink
  • 4:45 am : Learn how to make rice milk and paper
  • 5:15 am : Cooking class
  • 6:30 pm : Dinner
  • 7:15 pm : Boat trip back to hotel
  • 8:00 pm : End of course

Menu

Classic menu:

  • Banh Xeo (Vietnamese Rice Pancake)

  • Goi cuon tuoi (Fresh Spring Rolls)

  • Tom huu (Fresh shrimp rolling with vegetable & meat)

Vegetarian Menu (available upon request)

Your Reservation

Room 1